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Healthy food Benefits of Toor dal : A protein rich pulse

Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...

Impressive Organic Kerala Matta Rice: Nutrition and Benefits in 2021

Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from...

Joha Rise Assam: The Aromatic Rice 2021

Joha Rise Assam Endemic to the regions of Assam, the aromatic rice traditionally known as "Joha rise" is a unique class under Sali rice, and...

Bamboo rice – The Last Souvenir of a Dying Bamboo Shoot

Rice plays a predominant role in an Indian meal and has gained great culinary adoration with its exceptional whiff and simple taste. But all...

Brown Top Millet

Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...

Karuppu Kavuni – The Forbidden Rice

Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly...

Most Famous Millet Of World – Pearl Millet

Pearl millet is the most widely grown type of millet. Pearl millet is widely grown in the northeastern part of the world. It is a major...

Kodo Millet

Kodo Millet commonly known as Paspalum scrobiculatum. It is an annual grain that is grown basically in India, Indonesia, Thailand and Vietnam. It is...

Forgotten Rice Of India – Kattu Yaanam Rice

Are you looking for Kattu Yaanam Rice then check out this post to know more. Kaatu yaanam is a traditional paddy variety that has...

Gingelly Oil – Benefits and Uses

Gingelly oil, also known as sesame oil, is an edible oil that is derived from sesame seeds. This vegetable oil gives a unique taste...

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