Renowned television actor Gaurav Khanna, currently participating in the reality cooking show ‘Celebrity MasterChef‘, has recently come under fire following allegations of copying a dessert presentation. The controversy began after a promotional video featuring Gaurav’s intricately plated dessert went viral. Viewers quickly pointed out that the dish bore a strong resemblance to one crafted by a Swiss chef, accusing Gaurav of plagiarism.
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The dessert presentation had initially drawn praise from judges Vikas Khanna and Ranveer Brar for its creativity and visual appeal. However, online comparisons triggered a heated debate about originality and influence in culinary competitions.
Chef Vikas Khanna’s Defense
Responding to the backlash, celebrated chef and show judge Vikas Khanna came forward in support of Gaurav Khanna. In an Instagram post, Khanna shared that he had seen a similar dish in Tokyo as far back as 2000, and argued that such designs and techniques have long existed in the culinary world.
He stated that the concept was not exclusive to any one chef and pointed out that various ideas in the food industry have circulated across continents over decades. Chef Khanna also emphasized that Gaurav’s work should be seen as inspired, not copied.
Criticism of European Culinary Practices
Chef Khanna used the moment to critique a broader trend in the culinary world. He highlighted how European chefs have often adopted techniques and ingredients from Asian and other global cuisines without acknowledging their origins. He mentioned that iconic foods such as butter chicken, ice cream, and noodles have roots far older than their Western counterparts often recognize.
In his post, Khanna urged for more transparency and acknowledgment of where culinary innovations truly originate. He cited examples including the Olmecs being the first known users of chocolate, ancient Egyptians being pioneers of bread-making, and Indian culture’s contribution to flatbreads.
Support from Rajiv Adatia
Before Vikas Khanna’s statement, TV personality Rajiv Adatia also voiced support for Gaurav Khanna. He maintained that Gaurav hadn’t copied the dish but had drawn inspiration from a variety of sources, which is common in creative fields like cooking.
Public Reaction and Broader Perspective
The incident has sparked discussions on the thin line between inspiration and imitation in reality shows and creative domains. Many netizens have come out in support of Gaurav, applauding his cooking skills and artistic approach. Others continue to question the boundaries of originality in a format where global influences often converge.
The support from culinary veterans like Chef Vikas Khanna may help turn the tide in Gaurav’s favor, reinforcing the notion that food, like art, is often a collaborative and evolving expression.
By – Kartik
