हिन्दी বাংলা मराठी తెలుగు தமிழ் ਪੰਜਾਬੀ ଓଡ଼ିଆ ગુજરાતી ಕನ್ನಡ മലയാളം
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Heaven On Earth in India: Wayanad (Kerala)

Swadesi -
Wayanad an Indian district in the north-east of Kerala. The area of wayanad is 885.92 sq.km. Population in Wayanad in 2011 was 817,420 and density is 380/km. The...
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Felt Making, Types, Uses, Advantages, and Disadvantages in 2021

Swadesi -
Felt Making Felt is a textile material that is produced by matting, condensing, and pressing fibers together. Felt making is making fabric by locking together...
Art

Andaman & Nicobar Islands ( Romance & Adventure ) –

Swadesi -
The Andaman Islands are an Indian archipelago in the Bay of Bengal. These roughly 300 islands  are known for their wind - sand beaches,...
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Sorghum -An Indian Millet

Swadesi -
Sorghum is the cereal grain coming from genus of flowering plant of grass family. It is an alternative grain for corn, millet etc. It...
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Sikkim – India’s First Organic State

Swadesi -
It is not easy to get rid of the taste of Northeast India. You go there once and you will keep going there.Sikkim is...
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Bamboo Rice

Swadesi -
We Indians are die rice lovers and nobody can take this privilege from us. The typical dal chawa, rajma chawal and chhole chawal are...
Art

Famous Chinhat Pottery in 2021

Swadesi -
Lucknow city, known for its rich heritage, mannerisms and the Nawabi culture has another dimension added to it in the type of Chinhat pottery....
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Turmeric Powder or Curcumin

Swadesi -
Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. It appears to have originated from...
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Kudavalai Rice – Rice For All Ages

Swadesi -
The Kudavalai rice has ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging...
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The Healing Rice Of India: Karuthakkar Rice

Swadesi -
Rice is considered as an important food in the Asian continent nearly 60% of the world population consumes rice as their primary food, Tamil...
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