Olive oil is extracted from the fruit of the olive tree. Olive pomace oil is much debated in today’s increasingly health-focused food industry. When...
karunguravai rice
Karunguravai rice or Karunkuravai rice is a traditional rice variety of Tamilnadu and a choice of ancient Tamilians. It is known for its...
Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly...
Moringa oleifera is the most refined species in the genus Moringa, the only genus in the plant family Moringaceae. Common names comprise of moringa, drumstick tree (from the tall,...
India, a country with enormous diversity where, after every few kilometer dialect changes and even population changes. India resides a huge number of tribal...
In an acreage of cultural, linguistic and geographical medley we get to experience a huge variety of practices, fairs, festivals and cuisine and India...