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Karunguravai Rice – Ancient Tamil Rice

Swadesi -
karunguravai rice Karunguravai rice or Karunkuravai rice is a traditional rice variety of Tamilnadu and a choice of ancient Tamilians. It is known for its...
Art

Karuppu Kavuni – The Forbidden Rice

Swadesi -
Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly...
Art

Most Famous Millet Of World – Pearl Millet

Swadesi -
Pearl millet is the most widely grown type of millet. Pearl millet is widely grown in the northeastern part of the world. It is a major...
Art

Moringa – Nature’s Ultimate Superfood

Swadesi -
Moringa oleifera is the most refined species in the genus Moringa, the only genus in the plant family Moringaceae. Common names comprise of moringa, drumstick tree (from the tall,...
Culture

The Siddi tribe of Gujarat : Little Africa in India

Swadesi -
India, a country with enormous diversity where, after every few kilometer dialect changes and even population changes. India resides a huge number of tribal...
Art

Alleppey – Venice of the East

Swadesi -
Alappuzha or formerly known as Alleppey is an elegant gem found in the South Indian state of Kerala. Bordering the Laccadive Sea coast with...
Culture

Baneshwar Fair, Dungarpur

Swadesi -
In an acreage of cultural, linguistic and geographical medley we get to experience a huge variety of practices, fairs, festivals and cuisine and India...
Culture

Introduction Of Katkari Tribes of Maharashtra 2021

Swadesi -
India, a home for the largest and diverse tribal population in the world supports 84.4 million of them. Tribal people are the ones who...
Culture

Thisam Phanit – The Farewell Festival

Swadesi -
Thisam Phanit Thisam Phanit is a cultural practice of celebrating the festival of the dead. It is one of the major festivals of the Tangkhuls and the...
Art

Turmeric: The Yellow Gold

Swadesi -
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...
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