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Sorghum -An Indian Millet

Sorghum is the cereal grain coming from genus of flowering plant of grass family. It is an alternative grain for corn, millet etc. It...

Sikkim – India’s First Organic State

It is not easy to get rid of the taste of Northeast India. You go there once and you will keep going there.Sikkim is...

Bamboo Rice

We Indians are die rice lovers and nobody can take this privilege from us. The typical dal chawa, rajma chawal and chhole chawal are...

Famous Chinhat Pottery in 2021

Lucknow city, known for its rich heritage, mannerisms and the Nawabi culture has another dimension added to it in the type of Chinhat pottery....

Turmeric Powder or Curcumin

Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. It appears to have originated from...

Kudavalai Rice – Rice For All Ages

The Kudavalai rice has ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging...

The Healing Rice Of India: Karuthakkar Rice

Rice is considered as an important food in the Asian continent nearly 60% of the world population consumes rice as their primary food, Tamil...

Incredible Dilli Haat Janakpuri

Dilli Haat Janakpuri Dilli Haat is a paid-entrance open-air food plaza and craft bazaar located in Delhi, run by Delhi Tourism and Transportation Development Corporation....

Rug Construction – A Unique And Centuries-old Craft

Ancient rugs being a common floor covering are very famous even in the modern times as they were in the past, in fact, the...

Daman and Diu

Do you ever feel to go on a quick and cheap vacation? Then Daman and Diu will be a perfect destination for you. Daman...

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