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Pepper

Swadesi -
The word “pepper” has roots in the word Sanskrit “pippali” for long pepper. The pepper plant is a perennial woody vine growing on supporting trees and poles. It is a spreading vine, rooting readily...
Art

South-Ian taste : Bean Poriyal

Swadesi -
The southern part of India is not only famous for its culture, heritage, and arts, but they also have mouth-watering dishes. Rich in nutrition’s,...
Art

South-Ian taste : Brinjal Poriyal

Swadesi -
Preparation of brinjal capsicum poriyal also takes 15-20 minutes. Ingredients needed are: Brinjal – 2 Capsicum – 1 Asafetida Powder – a pinch Coriander leaves...
Art

Awesome Guntur Sannam Chilli in 2023

Swadesi -
Guntur Sannam Chilli Located 40 miles to the north of the Bay of Bengal, The South Indian City of Guntur is crowned as India’s red...

Jadoh #North Eastern Meghalayan Cuisine

Swadesi -
In India, people often choose to eat foods that best suit their areas climatic conditions. Also, research has shown that areas staple crops are...
Art

Rajasthan- Royal Place, Royal Food #Celebrating India

Swadesi -
Rajasthan is globally known for its tradition, ethnicity, and culture. The Land of warriors is also known for its rich cuisine which includes both...
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