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Impressive Organic Kerala Matta Rice: Nutrition and Benefits in 2021

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Kerala Matta Rice Matta Rice is an indigenous kind of rice grown in Kerala in the district of Palakkad in India. It is different from...
Culture

Aoleang festival Nagaland | Tourism of Nagaland

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Aoleang festival Nagaland Nagaland, the state of mountains located on the eastern boundary of Northern India bordering the kingdom of Myanmar. Nagaland is considered as...
Culture

Kurumba: The Nilgiri Tribe

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Are you looking for Kurumba: The Nilgiri Tribe then check out this post to know more. India is the second-largest country with a tribal...
Art

Mahabaleshwar Mandir 2021- An Apostle Of Nature

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Are you looking for Mahabaleshwar Mandir? then to check out this post. The hill stations across the globe are perfect summer retreats for those...

The Actual truth about Spices Manufacturers and Exporters of India

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Unity in diversity believer India stands upon income from farming products. India is a country that depends on farming. 53% population is connected directly...
Art

Brown Top Millet

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Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...
Art

Pooni Rice : A Boon For Diabetics

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According to ancient Indian manuscripts “Food is medicine and medicine is food”, which implies that proper dietary habits support healthy living. Among the variety...
Art

Karuppu Kavuni – The Forbidden Rice

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Black rice (karuppu kavuni) or the forbidden rice (Chinese) is a rare and very old variety of rice that has been growing in India for centuries. It is mainly...
Art

Most Famous Millet Of World – Pearl Millet

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Pearl millet is the most widely grown type of millet. Pearl millet is widely grown in the northeastern part of the world. It is a major...
Art

Moringa – Nature’s Ultimate Superfood

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Moringa oleifera is the most refined species in the genus Moringa, the only genus in the plant family Moringaceae. Common names comprise of moringa, drumstick tree (from the tall,...
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