food

Sorghum is the cereal grain coming from genus of flowering plant of grass family. It is an alternative grain for corn, millet etc. It...

We Indians are die rice lovers and nobody can take this privilege from us. The typical dal chawa, rajma chawal and chhole chawal are...

India is land of different culture and religion. You find different languages and culture in each part of country,this makes India a beautiful country....

The Kudavalai rice has ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging...

Rice is considered as an important food in the Asian continent nearly 60% of the world population consumes rice as their primary food, Tamil...

Dilli Haat Janakpuri Dilli Haat is a paid-entrance open-air food plaza and craft bazaar located in Delhi, run by Delhi Tourism and Transportation Development Corporation....

Do you ever feel to go on a quick and cheap vacation? Then Daman and Diu will be a perfect destination for you. Daman...

The southern part of India is not only famous for its culture, heritage, and arts, but they also have mouth-watering dishes. Rich in nutrition’s,...

Flax seed is very healthy for anyone who is nonallergic to it. It contains Omega 3 or alpha-linolenic acid (ALA) which is an essential fatty acid. And hence can reduce cholesterol levels. Besides this, it also in holds ligands that contain antioxidants and estrogen. This keeps the heart healthy and also reduces the risk of certain type of cancer. Flaxseed is also rich in protein, fibers, vitamin B1, magnesium, and more.

What's most popular sweet dish after Jalebi in Gujarat? Arguably, I would say Kansar. Now, you can have a different choice too but then...