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Idly Rice: A Staple Food in South Indian Cuisine

Swadesi - February 27, 2020

There are hundreds of varieties of rice grown around the world. Rice is a staple not only in India but also in the middle...

Art

Split Green Gram (Moong Dal) – Vegetarian protein source

Swadesi - November 28, 2019

Split Green Gram or also known as moong dal, is superfood when it comes to its nutrition facts. Because it is low on carbs...

Art

Barnyard Millet or Santa Rice

Swadesi - May 16, 2019

The barnyard millet is a wild seed, mainly grown in the mountainous areas of Uttaranchal, India. This millet is the fastest growing crop, which...

Art

Neer Dosa (A Brown Rice Recepie)

Swadesi - May 1, 2019

India is land of different culture and religion. You find different languages and culture in each part of country,this makes India a beautiful country....

Art

Milagu Samba Rice

Swadesi - April 15, 2019

Samba is a variety of rice basically, grown in Tamil Nadu, and also some other parts of India & Srilanka. Milagu Samba is one...

Art

The Healing Rice Of India: Karuthakkar Rice

Swadesi - April 9, 2019

Rice is considered as an important food in the Asian continent nearly 60% of the world population consumes rice as their primary food, Tamil...

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