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Dal

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Healthy food Benefits of Toor dal : A protein rich pulse

Swadesi -
Toor dal, also known as arhar dal or pigeon dal(Cajanus cajan) is a brilliant source of carbohydrates. Like the salt that enhances food taste,...
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Turmeric: The Yellow Gold

Swadesi -
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...
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Best Rajasthani dal bati churma

Swadesi -
With every region, changes taste cuisines, ingredients, specialties, and history of food. When it comes to Rajasthan, land of the kings, diverse geography and...

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