Cambodian cuisines

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Turmeric: The Yellow Gold

Swadesi - November 14, 2019

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

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Cambodian cuisines

Latest news

Fire at Delhi High Court Judge’s Residence Uncovers Burnt Cash: An Unfolding Judicial Controversy

Kerala Spice Garden: 7 Unforgettable Secrets of Nature’s Aroma

Lemon Pickle Recipe: 15 Incredible Steps for the Best Tangy Lemon Pickle

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India Imposes Anti-Dumping Duties on Chinese Products to Protect Domestic Industries

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