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Idly Rice: A Staple Food in South Indian Cuisine

Swadesi -
There are hundreds of varieties of rice grown around the world. Rice is a staple not only in India but also in the middle...
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Thalipeeth

Swadesi -
India is known for its variety shown in food also. Every region of India has own food culture; In Punjab Makki Di Roti and...
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South-Ian taste : Bean Poriyal

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The southern part of India is not only famous for its culture, heritage, and arts, but they also have mouth-watering dishes. Rich in nutrition’s,...
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South-Ian taste : Brinjal Poriyal

Swadesi -
Preparation of brinjal capsicum poriyal also takes 15-20 minutes. Ingredients needed are: Brinjal – 2 Capsicum – 1 Asafetida Powder – a pinch Coriander leaves...

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