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Forgotten Rice Of India – Kattu Yaanam Rice

Are you looking for Kattu Yaanam Rice then check out this post to know more. Kaatu yaanam is a traditional paddy variety that has...

Little millet benefits

Little millet, is a species of millet in the family “Poaceae”. This species of cereal is similar in habit to the “proso millet” except that it is smaller....

Mappilai Samba Rice

Are you looking for Mappilai Samba Rice then check out this post to know more. Mappillai Samba or also known as “Bride Groom Rice”...

Red Chilli

Chilli is a fruit which belongs to ‘Capsicum genus’. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form...

Best Fenugreek Benefits – The Healing Spice

Fenugreek (SCIENTIFIC NAME- Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. Fenugreek...

Black Mustard – The Sarson of India

Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...

Groundnut oil

Groundnut oil, a very commonly used oil worldwide is also called as peanut oil or Arachis oil. Almost all the food makers, may it...

Gingelly Oil – Benefits and Uses

Gingelly oil, also known as sesame oil, is an edible oil that is derived from sesame seeds. This vegetable oil gives a unique taste...

The Flavor Savior – Curry Leaves

The curry leaf tree or the curry leaves form a substantial part of Indian cooking especially in South India and south-western cooking in India....

Ker Sangri Recipe – The Taste Of Rajasthani Delicacy

Ker Sangri Recipe A traditional Rajasthani dish made using the dried Ker berries and Sangri beans. Ker Sangri Recipe is a famous dish of the...

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