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Kurumba: The Nilgiri Tribe

Are you looking for Kurumba: The Nilgiri Tribe then check out this post to know more. India is the second-largest country with a tribal...

Brown Top Millet

Brown Top Millet is a staple food of southern India. This fast-growing crop is known as Korale in Kannada and Andakorra in Telugu. Brown Top millet is also...

Turmeric: The Yellow Gold

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is native to the Indian subcontinent and south-east Asia...

6 Health Benefits of Foxtail Millet – A Substitute Grain

Millet are a group of small seeded grass gown around world as cereals crops or grains for the fodder and human consumption. They are...

Little millet benefits

Little millet, is a species of millet in the family “Poaceae”. This species of cereal is similar in habit to the “proso millet” except that it is smaller....

The Flavor Savior – Curry Leaves

The curry leaf tree or the curry leaves form a substantial part of Indian cooking especially in South India and south-western cooking in India....

Silambam #Tamil Nadu

Silambam is an ancient martial art form practiced in the Tamil Nadu state of India. Silambam originated around 1000 BCE in the Tamilkam region(which...

Cheeroti – The Indian Doughnuts

Chiroti or Cheeroti is a well-known South Indian flaky dessert. This dessert is mainly found in Karnataka and Telangana region is considered as a...

Ugadi: Regional New Year Festival in Karnataka

Ugadi is a festival of New Year in Karnataka. The word Ugadi is derived from two different words: ‘Yuga’ that means ‘age’ in Sanskrit...

Barnyard Millet or Santa Rice

The barnyard millet is a wild seed, mainly grown in the mountainous areas of Uttaranchal, India. This millet is the fastest growing crop, which...

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