Did you know? Lemon pickle is not only delicious but is also known for its high vitamin C content and potential digestive benefits. For more information on the health benefits of citrus-based condiments, visit this trusted health resource.
Below is the original recipe as provided by the author. All ingredients are listed exactly as written:
lemon pickle Ingredients:
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lemon 20 big ones
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rock salt 3 tbsp little extra
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1cup lemon juice
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3 tbsp chilli powder
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2 tbsp dry roasted fenugreek powder
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2 tbsp turmeric
Method of Preparing Lemon Pickle:
wash and air dry lemon , make sure no water retained , cut them into 8 pieces, put in a glass container, add turmeric powder and salt,lemon juice to soak the complete mixture , mix well close the lid keep some warm dry place for 5 days every morning mix the content and cover the lid.
final day, add a cup of oil{sesame oil} add 1 cup of curry leaves, 2 tbsp mustard, 2 tbsp jeera, 3 tbsp chilli powder, 1 tbsp hing powder, 2 tbsp dry roasted fenugreek powder, now add the marinate lemon mixture along with soaked juice, mix well cook for 15 minutes,
after cooling store in air tight glass jar, you can use right away, as days prolong the pickle will taste superlicious, enjoy :0
Additional Resources
For further reading and detailed guides on preserving traditional flavors in your kitchen, consider these external resources:
Additionally, if you’re interested in exploring more recipes or learning about the history of pickling, our blog on Swadesi’s Authentic Recipes is a great resource.
