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Swadesi

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Culture

The Chenchus of Telangana

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It an aboriginal belief of the peoples of the Chenchu tribe of Telangana and Andhra Pradesh that they are descendants from the union of...
Art

Kodo Millet

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Kodo Millet commonly known as Paspalum scrobiculatum. It is an annual grain that is grown basically in India, Indonesia, Thailand and Vietnam. It is...
Art

Forgotten Rice Of India – Kattu Yaanam Rice

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Are you looking for Kattu Yaanam Rice then check out this post to know more. Kaatu yaanam is a traditional paddy variety that has...

6 Health Benefits of Foxtail Millet – A Substitute Grain

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Millet are a group of small seeded grass gown around world as cereals crops or grains for the fodder and human consumption. They are...

Little millet benefits

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Little millet, is a species of millet in the family “Poaceae”. This species of cereal is similar in habit to the “proso millet” except that it is smaller....

Mappilai Samba Rice

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Are you looking for Mappilai Samba Rice then check out this post to know more. Mappillai Samba or also known as “Bride Groom Rice”...
Art

Red Chilli

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Chilli is a fruit which belongs to ‘Capsicum genus’. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form...
Art

Best Fenugreek Benefits – The Healing Spice

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Fenugreek (SCIENTIFIC NAME- Trigonella foenum-graecum) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. Fenugreek...
Art

Black Mustard – The Sarson of India

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Black mustard also called 'Brassica Nigra' is a plant. It has got various other names like Black moutarde and in Hindi, it is called...
Art

Groundnut oil

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Groundnut oil, a very commonly used oil worldwide is also called as peanut oil or Arachis oil. Almost all the food makers, may it...
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