On March 25, 2025, the eagerly awaited list of Asia’s 50 Best Restaurants was announced, with Gaggan in Bangkok, Thailand, taking back the top spot. The prestigious list recognizes restaurants for their excellence in culinary innovation, exceptional dining experiences, and their influence on global food culture. This year, the iconic Indian restaurant Gaggan led the pack, regaining the coveted number one position after previously holding the spot from 2015 to 2018.
In This Article:
Gaggan’s Revolutionary Dining Experience
Located in the heart of Bangkok, Gaggan is known for its modern approach to Indian cuisine. Chef Gaggan Anand has pioneered a multisensory dining experience, offering a 22-course menu that takes diners on a journey of flavors, textures, and aromas. Known for its creative reinterpretations of traditional Indian dishes, Gaggan continues to push the boundaries of fine dining.
Other Notable Restaurants in the Top 10
The 2025 rankings also feature a diverse mix of restaurants from across Asia, with several high-profile names making the list. Notably, The Chairman in Hong Kong, which ranks second, continues to receive praise for its exquisite Cantonese cuisine, particularly its signature dish: steamed flower crab. Wing, also in Hong Kong, secured the third position, known for its dedication to showcasing the depth of Chinese cuisine.
In fourth place, Sézanne in Tokyo, Japan, stands out for its refined French-inspired tasting menus. Another standout is Mingles in Seoul, South Korea, which takes the fifth spot with its fusion of Korean and international culinary techniques.
Innovative Trends in Asian Culinary Landscape
The Asia’s 50 Best Restaurants list reflects the growing influence of Asian restaurants in the global culinary scene. From Nusara in Bangkok to La Cime in Osaka, Japan, many restaurants on the list offer an inventive take on regional cuisine while embracing modern techniques. Restaurants are also embracing sustainability, with many chefs focusing on local, organic ingredients and zero-waste practices.
Rising Stars and New Entrants
The 2025 edition of the list also sees several new entrants, demonstrating the dynamic nature of Asia’s food culture. Odette in Singapore, which ranks 7th, is celebrated for its modern European cuisine and commitment to sustainability. Meanwhile, Onjium, which comes in at 10th place, is one of Seoul’s most celebrated fine-dining establishments known for its deep respect for Korean culinary heritage.
This year’s Asia’s 50 Best Restaurants list showcases the exceptional culinary talent across the region. As Asia continues to rise as a global gastronomic powerhouse, the list serves as a testament to the hard work and creativity of chefs and restaurateurs. With Gaggan reclaiming the top spot and new stars emerging, it’s clear that the future of Asian cuisine is bright, innovative, and full of promise.
The Top 10 List of Restaurants of 2025
The rankings saw a mix of returning favorites and new entrants. Here are the top 10:
- Gaggan – Bangkok, Thailand
- The Chairman – Hong Kong
- Wing – Hong Kong
- Sézanne – Tokyo, Japan
- Mingles – Seoul, South Korea
- Nusara – Bangkok, Thailand
- Odette – Singapore
- La Cime – Osaka, Japan
- Chef Tam’s Seasons – Macau
- Onjium – Seoul, South Korea
Trends and Highlights in Asia’s Dining Scene
- Bangkok Dominates: With several restaurants in the top 50, Bangkok remains a powerhouse in Asia’s culinary landscape.
- Indian Cuisine Shines: Indian Accent (New Delhi) and Masque (Mumbai) continue to impress global diners.
- Hong Kong’s Strong Presence: Multiple restaurants from Hong Kong secured spots, reinforcing the city’s reputation as a top-tier food destination.
Asia’s 50 Best Restaurants 2025 once again showcase the region’s rich culinary diversity, blending tradition with innovation. From fine dining establishments to street food-inspired experiences, these restaurants offer world-class gastronomy.
By – Kartik
